Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked potatoes; 1 tsp. salt; 3 hard-boiled eggs; 1/4 c. finely chopped celery; 1/2 c. sweet pickle cubes; 1 c. mayonnaise; 2 Tbsp. vinegar; 1 Tbsp. mustard seed; 3 Tbsp. sugar; 1 Tbsp. chopped onion

Eats Now Editorial Team · 751 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, salt, eggs, celery, sweet pickle, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. cooked potatoes
1 tsp. salt
3 hard-boiled eggs
1/4 c. finely chopped celery
1/2 c. sweet pickle cubes
1 c. mayonnaise
2 Tbsp. vinegar
1 Tbsp. mustard seed
3 Tbsp. sugar
1 Tbsp. chopped onion

1
Peel and dice enough potatoes to make 4 cups.
2
Cover with water; add salt and cook just until tender.
3
Drain; let cool. Place in a large mixing bowl.
4
Peel and dice eggs.
5
Mix remaining ingredients together.
6
Toss potatoes, egg and dressing gently. Place in airtight container; refrigerate until ready to use.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked potatoes, 1 tsp. salt, 3 hard-boiled eggs, 1/4 c. finely chopped celery, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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