How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 5 ingredients. The key ingredients include: 1 (15 to 16 oz.) can each, drained: green beans, peas, lima beans and kidney beans, 1 green pepper, diced, 4 chopped celery stalks, 2 to 3 small onions, cut in rings, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 to 16 oz.) can each, drained: green beans, peas, lima beans and kidney beans; 1 green pepper, diced; 4 chopped celery stalks; 2 to 3 small onions, cut in rings; 1 small jar diced pimento

Bean Salad – a delicious recipe with green beans, green pepper, celery stalks, onions, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 to 16 oz.) can each, drained: green beans, peas, lima beans and kidney beans
1 green pepper, diced
4 chopped celery stalks
2 to 3 small onions, cut in rings
1 small jar diced pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Salads

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