Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes, cubed; 1/8 tsp. pepper; 1 small onion, chopped; 1/3 c. mayonnaise; 2 tsp. salt; 1/2 c. green pepper, chopped; 1/4 c. chopped pimento; 1/2 c. celery, chopped; 1/2 c. mayonnaise; 2 Tbsp. vinegar

Eats Now Editorial Team · 515 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, pepper, onion, mayonnaise, salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 potatoes, cubed
1/8 tsp. pepper
1 small onion, chopped
1/3 c. mayonnaise
2 tsp. salt
1/2 c. green pepper, chopped
1/4 c. chopped pimento
1/2 c. celery, chopped
1/2 c. mayonnaise
2 Tbsp. vinegar

1
Cut potatoes into small cubes and boil until just tender. Drain and add onion, salt and pepper.
2
Combine vinegar, 1/3 cup mayonnaise and 2 tablespoons of hot water.
3
Add mixture to warm potatoes and let cool.
4
Add green peppers, pimento, celery and the other 1/2 cup mayonnaise to potato mixture and mix well.
5
Chill.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 potatoes, cubed, 1/8 tsp. pepper, 1 small onion, chopped, 1/3 c. mayonnaise, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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