Potato Roti Curry Recipe

Name: Potato Roti Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons salt; 2 teaspoons ground cumin; 1 1/2 teaspoons ground turmeric; 1 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon canola oil; 1 1/2 cups onions, chopped; 4 garlic cloves, minced; 1 1/2 lbs yukon gold potatoes, cubed peeled; 3/4 lb acorn squash, cubed peeled; 1 cup red bell pepper, chopped; 2 cups water; 1/2 cup light coconut milk; 1/2 cup fresh cilantro, chopped

Servings: persons

1 1/4 teaspoons salt
2 teaspoons ground cumin
1 1/2 teaspoons ground turmeric
1 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon crushed red pepper flakes
1 tablespoon canola oil
1 1/2 cups onions, chopped
4 garlic cloves, minced
1 1/2 lbs yukon gold potatoes, cubed peeled
3/4 lb acorn squash, cubed peeled
1 cup red bell pepper, chopped
2 cups water
1/2 cup light coconut milk
1/2 cup fresh cilantro, chopped

1
Combine first 6 ingredients; set aside.
2
Heat oil in a large Dutch oven over medium heat.
3
Add onion; cook 3 minutes or until tender, stirring frequently. Add garlic; cook 15 seconds, stirring constantly.
4
Add spice mixture; cook 30 seconds, stirring constantly. Add potato, squash, and bell pepper, stirring to coat with spice mixture; cook 1 minute, stirring constantly.
5
Stir in water and coconut milk, scraping pan to loosen browned bits; bring to a boil.
6
Cover, reduce heat, and simmer 25 minutes or until potato is tender. Sprinkle with cilantro.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 teaspoons salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ground turmeric, 1 teaspoon ground ginger, and more.

Yes, Potato Roti Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Roti Curry

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