India Relish

Name: India Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. peeled and chopped tomatoes; 3 c. chopped celery; 2 c. chopped onions; 1/4 c. salt; 4 c. vinegar; 3 c. brown sugar; 1/3 c. mustard seed; 2 chopped red peppers; 1 tsp. cinnamon; 1/2 tsp. ground allspice; 1/2 tsp. ground cloves

Eats Now Editorial Team · 965 kcal · General

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India Relish – a delicious recipe with tomatoes, celery, onions, salt, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 c. peeled and chopped tomatoes
3 c. chopped celery
2 c. chopped onions
1/4 c. salt
4 c. vinegar
3 c. brown sugar
1/3 c. mustard seed
2 chopped red peppers
1 tsp. cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground cloves

1
Combine tomatoes, celery, onions and salt; let stand 2 hours. Add vinegar, brown sugar, mustard seed, red peppers, cinnamon, allspice and cloves to tomato mixture.
2
Cook until mixture is thickened.
3
Carefully fill hot jars, one at a time, leaving 1/4-inch head space.
4
Wipe jar rim clean, place lid on, and screw band down evenly and firmly.
5
Place jars in canner; process pint and 1/2-pint jars 15 minutes in boiling water.

965

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 c. peeled and chopped tomatoes, 3 c. chopped celery, 2 c. chopped onions, 1/4 c. salt, and more.

Yes, India Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
965 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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