Potato Rolls(Quick And Easy)

1. 1

   Mix in large mixing bowl:

2. 2

   mashed potatoes, sugar, salt and shortening.

3. 3

   Dissolve yeast in lukewarm milk and add to other ingredients, then add flour and mix thoroughly (I use mixer with dough hook).

4. 4

   Let rise in bowl 10 minutes.

5. 5

   Turn out on floured board.

6. 6

   Roll out and cut like biscuits.

7. 7

   Put in greased pan.

8. 8

   Let rise 30 minutes.

9. 9

   Bake in preheated oven (400u00b0) for 10 minutes until light brown.

10. 10

    Brush with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.