Pizza With Caramelized Fennel, Onion, And Olives Recipe

Name: Pizza With Caramelized Fennel, Onion, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 1 1/2 teaspoons dry yeast; 2/3 cup warm water (100u00b0 to 110u00b0); 2 cups all-purpose flour, divided; 1/2 teaspoon salt; Cooking spray; 2 teaspoons yellow cornmeal; Topping:; 1 tablespoon olive oil; 4 cups thinly sliced fennel bulb (about 4 small bulbs); 2 cups thinly sliced onion; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon black pepper; Remaining ingredients:; 1 cup bottled tomato-basil pasta sauce (such as Classico); 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1/4 cup coarsely chopped pitted kalamata olives

Servings: persons

Dough:
1 1/2 teaspoons dry yeast
2/3 cup warm water (100u00b0 to 110u00b0)
2 cups all-purpose flour, divided
1/2 teaspoon salt
Cooking spray
2 teaspoons yellow cornmeal
Topping:
1 tablespoon olive oil
4 cups thinly sliced fennel bulb (about 4 small bulbs)
2 cups thinly sliced onion
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
Remaining ingredients:
1 cup bottled tomato-basil pasta sauce (such as Classico)
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup coarsely chopped pitted kalamata olives

1
To prepare dough, dissolve yeast in warm water in a large bowl, and let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 3/4 cups flour and salt, and beat with a mixer at medium speed until smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
2
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in size. (Press two fingers into the dough. If an indentation remains, dough has risen enough.) Punch dough down; knead 5 times, and let rest for 15 minutes. Roll dough into a 12-inch circle on a floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim.
3
To prepare the topping, heat the oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add the fennel and the next 5 ingredients (fennel through black pepper), and cook for 20 minutes or until golden, stirring frequently.
4
Preheat oven to 450u00b0.
5
Spread sauce over crust, leaving a 1/2-inch border; sprinkle with fennel mixture, cheese, and olives. Bake at 450u00b0 for 18 minutes or until browned.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dough:, 1 1/2 teaspoons dry yeast, 2/3 cup warm water (100u00b0 to 110u00b0), 2 cups all-purpose flour, divided, and more.

Yes, Pizza With Caramelized Fennel, Onion, And Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With Caramelized Fennel, Onion, And Olives

How did you like this recipe?

Frequently Asked Questions