Potato Rolls(From Louise Tuner)

1. 1

   ["Stir", "yeast", "in", "mixing bowl with warm water until dissolved. Stir", "in sugar or Sweet 'N Low, salt, shortening, egg and potatoes.", "Mix", "flour", "with", "hands until dough is easy to handle. Knead", "on", "lightly floured", "board until", "smooth and elastic. Grease", "dough", "and put", "in", "bowl", "that", "is slightly greased. Cover", "with damp cloth and place in refrigerator for at", "least", "2 hours before baking or overnight.", "About 2 hours before", "baking, make out rolls on floured surface. Let rise 1 1/2 to", "2", "hours. Cook", "in", "preheated 400u00b0 oven for 12 to 15 minutes or until brown.", "Cover leftover dough with damp cloth and refrigerate. Makes about 1 dozen."]

* Per serving · 4 servings · Values may vary.

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