Potato Rolls Recipe

Name: Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups all purpose flour; 3/4 cup strong flour; 9/16 pound starchy potatoes cooked and mashed; warm water approximately 50 ml; 9/16 tablespoon dry yeast; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon malt approximately 5 gr.; 1 egg; oil

Servings: persons

3 1/4 cups all purpose flour
3/4 cup strong flour
9/16 pound starchy potatoes cooked and mashed
warm water approximately 50 ml
9/16 tablespoon dry yeast
1 teaspoon salt
1 teaspoon sugar
1 teaspoon malt approximately 5 gr.
1 egg
oil

1
Preheat the oven and when it reaches 50C, turn it off.
2
Combine the two types of flour with the yeast and the malt. Add the potatoes and begin kneading with the mixer on high speed, adding the warm water a little at a time and adding the salt.
3
When the dough begins to come together into a ball, place it on a work surface and knead by hand (the dough will be slightly sticky). Flour the dough and place it in a bowl, cover with a damp cloth and place it in the preheated oven.
4
After one hour, cut the dough into pieces and shape them into rolls.
5
Place the rolls on a wax paper lined baking sheet, with some space between each roll, and let them rise for an additional 30 minutes.
6
Turn on the oven to 200C.
7
Then, brush the rolls with egg yolk beaten with some oil and some water.
8
Bake for approximately 30 minutes or until golden.

527

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/4 cups all purpose flour, 3/4 cup strong flour, 9/16 pound starchy potatoes cooked and mashed, warm water approximately 50 ml, and more.

Yes, Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Rolls

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