Homemade Pretzel Bites

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   1.

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   In a small bowl, dissolve the yeast and 1 teaspoon of white sugar in the warm water.

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   Let the mixture stand until creamy, about 10 minutes.

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   2.

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   In a large bowl, mix together flour, 1/2 cup white sugar, 1/4 cup brown sugar and 1 1/2 teaspoons salt (not the finishing salt).

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   Make a well in the center of the dry ingredients and add the oil and the yeast mixture.

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   Mix to combine and form into a dough.

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   If the mixture is still dry, add another 1-3 tablespoons of water.

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   3.

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    Knead the dough until smooth, about 7 to 8 minutes or use a stand mixer with the hook attachment.

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    Lightly oil a large bowl and place the dough in the center of the bowl.

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    Toss the dough around to coat with oil.

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    Cover with plastic wrap and let dough rise in a warm place until doubled in size, about 1-2 hours.

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    4.

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    Preheat oven to 450 F. In another large bowl, dissolve the baking soda in hot water.

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    5.

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    Once the dough has risen, put the dough on a lightly floured surface and divide into 12 equal pieces.

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    Roll each piece into a rope or roll them flat (like we did) and cut into 1 1 1/2 pieces.

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    Once all of the dough is cut and shaped, dip each pretzel bite into the baking soda mixture and place on a greased baking sheet.

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    Sprinkle with kosher salt.

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    6.

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    Bake in preheated oven for 6-8 minutes, until lightly browned.

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    Watch carefully!

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    Serve warm with cheese dip (instructions below).

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    Best the first day.

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    For the cheesy dip:

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    1.

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    Combine cheeses in a microwave-safe bowl.

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    Microwave on high for 2-3 minutes or until melted, stirring occasionally.

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    Stir in milk and a diced jalapeno if you like some heat.

* Per serving · 4 servings · Values may vary.