Potato Rolls

1. 1

   Put 6 1/2 cups flour in large bowl (will take more).

2. 2

   Combine mashed potatoes and, while hot, add Crisco, sugar, milk, eggs and salt.

3. 3

   Dissolve yeast in warm water.

4. 4

   Add yeast mixture to rest of ingredients; stir into the flour.

5. 5

   At first, stir with a spoon. Add more flour and knead to make a softer dough.

6. 6

   Let rise in a warm place until double in size.

7. 7

   Make into rolls and let rise. Bake at 400u00b0 for 10 minutes (depending on size of rolls).

8. 8

   Usually makes 5 dozen rolls.

9. 9

   Space them like cookies on a cookie sheet. These freeze well.

No additional tips available.