Yellow Squash Puffs(Kids Love This.)

1. 1

   Cook squash in boiling water for 10 to 15 minutes or until tender.

2. 2

   Drain; mash enough squash to measure 2 cups.

3. 3

   Reserve any leftover for use in other recipes.

4. 4

   Combine 2 cups squash with egg.

5. 5

   Combine flour, corn meal, baking powder and salt; stir well. Add squash mixture and onions; stir until blended.

6. 6

   Drop mixture by teaspoonful into hot oil.

7. 7

   Cook until golden brown, turning only once.

* Per serving · 4 servings · Values may vary.

No additional tips available.