Cloud Eggs

1. 1

   Preheat oven to 450 degrees.

2. 2

   Spray 2 cups of a jumbo muffin pan (like this one) with nonstick spray. (If you don't have a jumbo muffin pan, use two small oven-safe bowls.).

3. 3

   Separate egg whites into a large bowl, and gently place yolks in a small bowl without breaking them.

4. 4

   With an electric mixer set to high speed, beat egg whites until fluffy and slightly stiff, about 4 minutes.

5. 5

   Divide egg whites between the two sprayed cups of the muffin pan.

6. 6

   Using the back of a spoon, create a small indentation in the center of each egg white. Gently place a yolk in each indentation.

7. 7

   Season with salt and pepper. Bake to your preference, 5 - 7 minutes (5 minutes for runnier yolks; 7 minutes for firmer ones).

* Per serving · 4 servings · Values may vary.

No additional tips available.