Potato Rice Sponge Bread (Gluten-Free and Low Sugar)

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   ["Preheat oven at 350 degrees F. Lightly grease 1 nonstick 8"" x 4"" x 3"" bread pan and set aside.", "Separate eggs.", "In large bowl, beat egg whites until mounds form.", "Then beat in the sugar a tablespoon at a time.", "In another bowl, beat egg yolks for about 5 minutes at high speed until light, creamy and fluffy.", "Sift together the flours, salt, and baking powder.", "Sprinkle about one-third of the flour mixture over the egg whites; fold together gently until well mixed; repeat tow more times.", "Carefully fold beaten egg yolks into flour mixture until well blended.", "Pour batter into prepared pan.", "Bake 45 to 50 minutes and cool 1 hour before removing from pan.", "Allow to cool 3 hours before slicing."]

* Per serving · 4 servings · Values may vary.

No additional tips available.