How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Rice And Zucchini Bake?

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, divided, 1 tomato, diced, 2 tablespoons chopped onion, 1 clove garlic, chopped, and more.

Is Potato, Rice And Zucchini Bake suitable as soups & stews?

Yes, Potato, Rice And Zucchini Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato, Rice And Zucchini Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Rice And Zucchini Bake Recipe

Name: Potato, Rice And Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, divided; 1 tomato, diced; 2 tablespoons chopped onion; 1 clove garlic, chopped; 1 sprig fresh parsley, chopped; 2 pounds potatoes, thickly sliced; salt and ground black pepper to taste; 1/2 cup rice; 2 large zucchini, thinly sliced; 1 cup vegetable broth, or as needed; 2 tablespoons bread crumbs; 2 tablespoons grated Parmesan cheese

Try this homemade Potato, Rice And Zucchini Bake recipe the whole family will love. Made with extra-virgin olive oil, tomato, onion and clove garlic. Ea…

This Potato, Rice And Zucchini Bake relies on simple, everyday ingredients such as tomato, diced, chopped onion, garlic, chopped and sprig fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato, Rice And Zucchini Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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