Potato Refrigerator Rolls

1. 1

   ["Put yeast in warm water.", "In your mixing bowl combine smashed potatoes, shortening, sugar, and salt. Pour the scalding milk/or potato water over this mixture.", "Add softened yeast mixture, 2 eggs and 3 cups of the flour. Beat until smooth. Add about 3 more cups of flour and knead.", "Store in refrigerator several hours or until double in bulk (or for a few days).", "This is where you can either make them all into dinner rolls and bake in a 350F-375F oven for 20 minutes.", "OR......make sweet sticky rolls.", "Take 1/2 of the recipe from the refrigerator and roll dough to 9""x18"". Spread with at least 2 TBSP butter and sprinkle with 1/2 cup of white sugar and 2 tsp of cinnamon.", "Roll up and cut int 1"" slices and put in a 13""x9"" pan that has the following in the bottom:", "1/2 cup melted butter, 1/2 cup brown sugar, and 1/2 cup chopped pecans (optional...but not in my house!)", "Let rise till double in size then bake in a 375F oven for 25 minutes.", "Immediately invert onto a large tray."]

* Per serving · 4 servings · Values may vary.

No additional tips available.