Fresh Apple Bread

Name: Fresh Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. shortening; 2 eggs, beaten; 1 c. ground or grated apples; 2 c. sifted flour; 1/2 tsp. salt; 1 tsp. soda; 1 c. broken pecan pieces; 1 1/2 tsp. buttermilk; 1/2 tsp. vanilla; 3 Tbsp. sugar; 1 tsp. cinnamon

Eats Now Editorial Team · 1248 kcal · General

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Fresh Apple Bread – a delicious recipe with sugar, shortening, eggs, ground, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. shortening
2 eggs, beaten
1 c. ground or grated apples
2 c. sifted flour
1/2 tsp. salt
1 tsp. soda
1 c. broken pecan pieces
1 1/2 tsp. buttermilk
1/2 tsp. vanilla
3 Tbsp. sugar
1 tsp. cinnamon

1
Cream 1 cup sugar and shortening; add eggs and apples.
2
Sift dry ingredients.
3
Mix with sugar mixture.
4
Add pecans.
5
Stir in buttermilk and vanilla.
6
Pour into greased 10 x 6 x 3-inch loaf pan.
7
Mix 3 tablespoons sugar and cinnamon; sprinkle on top.
8
Bake 1 hour at 350u00b0.
9
1 loaf.

1248

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. shortening, 2 eggs, beaten, 1 c. ground or grated apples, and more.

Yes, Fresh Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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