Potato Refrigerator Rolls

1. 1

   In bowl, dissolve yeast in water.

2. 2

   Stir in sugar, salt, shortening and eggs.

3. 3

   Add potatoes.

4. 4

   Mix in flour, one cup at a time and beat with spoon after each addition until dough is easy to handle (use only enough flour to be able to handle dough).

5. 5

   You will work in additional flour while kneading.

6. 6

   Turn onto lightly floured board and knead until smooth and elastic.

7. 7

   Place in greased bowl and cover with damp cloth.

8. 8

   This dough will keep several days in refrigerator.

9. 9

   Make out and let rise about 2 hours.

10. 10

    Bake at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.