Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/3 c. sweet butter; 2 eggs; 1 1/2 c. mashed ripe bananas; 1/3 c. water; 1 2/3 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. baking powder; 1/2 c. chopped walnuts

Eats Now Editorial Team · 1088 kcal · General

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Banana Nut Bread – a delicious recipe with sugar, sweet butter, eggs, mashed ripe bananas, water, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/3 c. sweet butter
2 eggs
1 1/2 c. mashed ripe bananas
1/3 c. water
1 2/3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. chopped walnuts

1
Preheat oven at 350u00b0.
2
Grease pan bottom only.
3
Mix sugar and butter.
4
Blend in eggs.
5
Add banana and water.
6
Beat for 30 seconds.
7
Stir in all remaining ingredients until moist except nuts.
8
Blend in nuts.
9
Bake for 55 to 60 minutes at 350u00b0.
10
Cool for 5 minutes.
11
Remove from pan.
12
Sprinkle with confectioners sugar when cool.

1088

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. sweet butter, 2 eggs, 1 1/2 c. mashed ripe bananas, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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