Potato Refrigerator Rolls

1. 1

   Dissolve yeast in warm water; stir in sugar, salt, eggs, shortening and potatoes.

2. 2

   Mix in flour.

3. 3

   Knead on floured surface until smooth.

4. 4

   Roll in oil.

5. 5

   Put in bowl.

6. 6

   Cover.

7. 7

   Put in refrigerator for 1 1/2 to 2 hours before making into rolls.

8. 8

   Let rise 1 1/2 to 2 hours or double.

9. 9

   Bake in a 400u00b0 oven for 12 to 13 minutes.

10. 10

    May be kept in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.