Marinated Vidalia Onions

1. 1

   Slice onions in thin, round slices.

2. 2

   Separate into rings; place in a shallow, covered container.

3. 3

   Combine water, sugar and vinegar; stir to dissolve sugar.

4. 4

   Pour hot vinegar mixture over onions.

5. 5

   Let stand, covered, overnight.

6. 6

   Drain well, squeezing out excess marinade.

7. 7

   Add mayonnaise and celery seed, tossing onions to coat well.

8. 8

   Chill.

9. 9

   Keeps in refrigerator, covered, for several weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.