How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Caviar Hors D'Oeuvre?

You need 6 ingredients. The key ingredients include: 6 hard-boiled eggs, 3 Tbsp. mayonnaise, 1 1/2 c. purple onion, 2/3 c. sour cream, blended with 8 oz. softened cream cheese, and more.

Is Egg And Caviar Hors D'Oeuvre suitable as general?

Yes, Egg And Caviar Hors D'Oeuvre falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg And Caviar Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Caviar Hors D'Oeuvre Recipe

Name: Egg And Caviar Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 3 Tbsp. mayonnaise; 1 1/2 c. purple onion; 2/3 c. sour cream, blended with 8 oz. softened cream cheese; 1 small jar lumpfish; caviar (red or black)

Egg And Caviar Hors D'Oeuvre – a delicious recipe with eggs, mayonnaise, purple onion, sour cream, lumpfish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hard-boiled eggs
3 Tbsp. mayonnaise
1 1/2 c. purple onion
2/3 c. sour cream, blended with 8 oz. softened cream cheese
1 small jar lumpfish
caviar (red or black)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

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Egg And Caviar Hors D'Oeuvre

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