Potato, Red Pepper And Olive Frittata

1. 1

   Preheat broiler. Heat a 7 inch frying pan over high heat. Cook chorizo until crisp all over. Remove from pan.

2. 2

   Meanwhile, boil, steam or microwave potatoes for 5 mins, or until just tender. Drain.

3. 3

   Wipe frying pan clean and place over medium-high heat. Add oil and cook potatoes, stirring, until golden brown. Whisk eggs and cream together then stir in parsley and season. Return chorizo to pan along with pepper and olives then pour egg mixture over top and cook over low heat for 6 mins, or until base and edge of egg is almost set.

4. 4

   Transfer frittata to oven and broil for 5 mins, or until just set. Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.