How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Red Pepper And Olive Frittata?

You need 8 ingredients. The key ingredients include: 6 oz cured chorizo sausage, thickly sliced diagonally, 1 lb Desiree potatoes, peeled, cut into 1 inch cubes, 1 tbsp olive oil, 8 None large eggs, and more.

Is Potato, Red Pepper And Olive Frittata suitable as breakfast?

Yes, Potato, Red Pepper And Olive Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato, Red Pepper And Olive Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Red Pepper And Olive Frittata Recipe

Name: Potato, Red Pepper And Olive Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz cured chorizo sausage, thickly sliced diagonally; 1 lb Desiree potatoes, peeled, cut into 1 inch cubes; 1 tbsp olive oil; 8 None large eggs; 1/2 cup heavy cream; 2 tbsp finely chopped fresh flat-leaf parsley leaves; 4 oz chargrilled red peppers, drained, cut into strips; 1.5 oz pitted black olives

Start your day right with this Potato, Red Pepper And Olive Frittata recipe. Made with cured chorizo sausage, potatoes, olive oil and eggs. Easy step-by…

This Potato, Red Pepper And Olive Frittata relies on simple, everyday ingredients such as olive oil, none large eggs, heavy cream and pitted black olives. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

6 oz cured chorizo sausage, thickly sliced diagonally
1 lb Desiree potatoes, peeled, cut into 1 inch cubes
1 tbsp olive oil
8 None large eggs
1/2 cup heavy cream
2 tbsp finely chopped fresh flat-leaf parsley leaves
4 oz chargrilled red peppers, drained, cut into strips
1.5 oz pitted black olives

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Quick Info

Servings
4 servings
Calories
521 kcal
Category
Breakfast

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