Potato Quiche

1. 1

   Rub small amount of margarine over bottom and sides of 8-inch glass pie plate.

2. 2

   Combine potatoes and onion; pat into pie plate to form quiche crust.

3. 3

   Microwave on High for 4 minutes.

4. 4

   Combine egg, milk, parsley, paprika, dry mustard and pepper; pour over potatoes.

5. 5

   Sprinkle shredded cheese over top of quiche.

6. 6

   Microwave at Medium-high for 7 minutes, or until knife inserted in center comes out clean.

7. 7

   Let stand 5 minutes before cutting.

8. 8

   Calories:

9. 9

   224.

* Per serving · 4 servings · Values may vary.

No additional tips available.