Potato Quesadilla – a delicious recipe with Tortilla, Ginger - Grated, Fresh Coriander, Salt, Pepper, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, mix together potato, ginger, coriander, cheese, salt and pepper.
2
Take 1 uncooked tortilla and lay it on a flat surface.
3
Now, add 2Tbsp of the potato mixture and spread it evenly on the uncooked tortilla.
4
Cover the filled tortilla with another uncooked tortilla and press the edges to seal it.
5
Heat a non-stick pan on high for 2mins and then reduce the flame.
6
Place the potato stuffed tortilla, spread 1tsp oil evenly on the side up. Let it cook for 2mins.
7
Now, flip the tortilla to other side and spread 1/2 tsp oil on it. Cook for 2mins. (check for the amount of browning you need).
8
Transfer the quesadilla to a serving dish and serve hot.
225
kcal
Calories
14
g
Fat
22
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 pieces Uncooked Tortilla (Uncooked Roti), 5 pieces Medium Boiled Potato - Shredded, 1 teaspoon Ginger - Grated, 1.2 cups Fresh Coriander - Coarsely Chopped - Optional, and more.
Yes, Potato Quesadilla falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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