How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Puree?

You need 6 ingredients. The key ingredients include: 4 medium baking potatoes, peeled and cut into quarters, 4 tablespoons butter, 4 tablespoons extra-virgin olive oil, 1/2 cup milk (or more to taste), and more.

Is Potato Puree suitable as general?

Yes, Potato Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Puree Recipe

Name: Potato Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 medium baking potatoes, peeled and cut into quarters; 4 tablespoons butter; 4 tablespoons extra-virgin olive oil; 1/2 cup milk (or more to taste); 1 tablespoon coarse or kosher salt, or to taste; 1 teaspoon freshly ground white pepper, or to taste

Potato Puree – a delicious recipe with baking potatoes, butter, extra-virgin olive oil, milk, coarse, freshly ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium baking potatoes, peeled and cut into quarters
4 tablespoons butter
4 tablespoons extra-virgin olive oil
1/2 cup milk (or more to taste)
1 tablespoon coarse or kosher salt, or to taste
1 teaspoon freshly ground white pepper, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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