Potato Puffs - Kartoffelboller

1. 1

   Peel and boil potatoes.

2. 2

   Drain and mash well.

3. 3

   Season with salt to taste.

4. 4

   Mix in the flour until the potatoes are of dough like consistency.

5. 5

   With floured hands form the dough into small balls.

6. 6

   Flatten them slightly, and on top of each place a teaspoon of brown sugar.

7. 7

   Then sorm them into balls again.

8. 8

   Roll each ball in sesame seeds and fry in deep fat until a rich, dark brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.