Potato Pot Pie Recipe

Name: Potato Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mushrooms sliced; 1/4 cups flour, all-purpose; 1 1/2 cups salad dressing, creamy or mayonnaise; 1 1/4 cups milk; 2 tablespoons salad dressing, creamy or mayonnaise; 1 teaspoon basil leaves, dried; 2 cups turkey or chicken, cooked, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups cheese cheddar, shredded; 10 ounces mixed vegetables thawed and drained; 2 cups potatoes mashed, hot; 1/4 cup onions

Servings: persons

8 ounces mushrooms sliced
1/4 cups flour, all-purpose
1 1/2 cups salad dressing, creamy or mayonnaise
1 1/4 cups milk
2 tablespoons salad dressing, creamy or mayonnaise
1 teaspoon basil leaves, dried
2 cups turkey or chicken, cooked, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups cheese cheddar, shredded
10 ounces mixed vegetables thawed and drained
2 cups potatoes mashed, hot
1/4 cup onions

1
Cook mushrooms and onions in 2 tablespoons dressing over med-high heat.
2
Add flour and seasonings; gradually add milk, stirring until thickened.
3
Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes.
4
Spoon mixture into 1 1/2 quart cassrole.
5
Stir 1/2 cup dressing into potatoes.
6
Top casserole with potato mixture; broil until golden.
7
Sprinkle with remaining cheese; broil until cheese begins to melt.

1217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces mushrooms sliced, 1/4 cups flour, all-purpose, 1 1/2 cups salad dressing, creamy or mayonnaise, 1 1/4 cups milk, and more.

Yes, Potato Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pot Pie

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