How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Apple Tart?

You need 6 ingredients. The key ingredients include: 1/4 cup butter, 1 pkg. (85 g) Jell-O Lemon Jelly Powder, 1/2 tsp. ground cinnamon, 7 Golden Delicious apples (2 lb./900 g), peeled, quartered, and more.

Is Upside-Down Apple Tart suitable as baking & desserts?

Yes, Upside-Down Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Apple Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Apple Tart Recipe

Name: Upside-Down Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 pkg. (85 g) Jell-O Lemon Jelly Powder; 1/2 tsp. ground cinnamon; 7 Golden Delicious apples (2 lb./900 g), peeled, quartered; 1 frozen 9-inch pie crust (1/2 of 340-g pkg.), thawed; 1 cup thawed Cool Whip Whipped Topping

Upside-Down Apple Tart – a delicious recipe with butter, ground cinnamon, Golden Delicious apples, pie crust, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup butter
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1/2 tsp. ground cinnamon
7 Golden Delicious apples (2 lb./900 g), peeled, quartered
1 frozen 9-inch pie crust (1/2 of 340-g pkg.), thawed
1 cup thawed Cool Whip Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Apple Tart

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