How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter-Banana Cake?

You need 4 ingredients. The key ingredients include: 18 1/4 ounces chocolate cake mix or yellow, 3/4 cup Skippy Creamy Peanut Butter, 16 ounces vanilla frosting creamy, 1 bananas large, sliced.

Is Peanut Butter-Banana Cake suitable as baking & desserts?

Yes, Peanut Butter-Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter-Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Banana Cake Recipe

Name: Peanut Butter-Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces chocolate cake mix or yellow; 3/4 cup Skippy Creamy Peanut Butter; 16 ounces vanilla frosting creamy; 1 bananas large, sliced

Peanut Butter-Banana Cake – a delicious recipe with chocolate cake, Butter, vanilla frosting, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 1/4 ounces chocolate cake mix or yellow
3/4 cup Skippy Creamy Peanut Butter
16 ounces vanilla frosting creamy
1 bananas large, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter-Banana Cake

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