Potato Pot

1. 1

   Cook potatoes in skins.

2. 2

   Cool, peel and coarsely shred.

3. 3

   In saucepan, over low heat, combine cheese and oleo, stirring occasionally until almost melted.

4. 4

   Remove from heat; blend in sour cream, onions, salt and pepper.

5. 5

   Add potatoes, mixing lightly, and turn into a greased 2-quart casserole dish.

6. 6

   Dot with 2 tablespoons oleo.

7. 7

   Bake for 25 minutes or until heated through in preheated 350u00b0 oven.

No additional tips available.