Barbecue Quail

Name: Barbecue Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 quail; 2 c. tomato juice; 1 c. vinegar; 1/2 lb. butter; 1 clove garlic, chopped; deep fat; red pepper; black pepper; salt; 1/2 tsp. dry mustard; Worcestershire sauce

Eats Now Editorial Team · 440 kcal · General

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Barbecue Quail – a delicious recipe with quail, tomato juice, vinegar, butter, clove garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 quail
2 c. tomato juice
1 c. vinegar
1/2 lb. butter
1 clove garlic, chopped
deep fat
red pepper
black pepper
salt
1/2 tsp. dry mustard
Worcestershire sauce

1
Split quail down back and brown in deep fat.
2
Pour off all fat and pour the following sauce over them.
3
Cook slowly for about 2 hours, basting frequently with the sauce.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 quail, 2 c. tomato juice, 1 c. vinegar, 1/2 lb. butter, and more.

Yes, Barbecue Quail falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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