Potato Pork Skillet Recipe

Name: Potato Pork Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into 1/4-inch slices; 2 tablespoons butter; 1 can (14-1/2 ounces) chicken broth, divided; 8 small red potatoes, quartered; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup sliced fresh mushrooms; 1/2 cup sliced green onions; 2 tablespoons all-purpose flour

Servings: persons

1 pound pork tenderloin, cut into 1/4-inch slices
2 tablespoons butter
1 can (14-1/2 ounces) chicken broth, divided
8 small red potatoes, quartered
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup sliced fresh mushrooms
1/2 cup sliced green onions
2 tablespoons all-purpose flour

1
In a large skillet, brown pork in butter on both sides over medium heat. Remove and keep warm. Set aside 1/4 cup of broth. In the same skillet, add the potatoes, mustard, Worcestershire sauce, salt, pepper and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until the potatoes are tender.
2
Stir in the mushrooms, onions and pork. Cover and simmer for 5 minutes longer or until meat is no longer pink.
3
In a small bowl, combine the flour and reserved broth until smooth. Gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into 1/4-inch slices, 2 tablespoons butter, 1 can (14-1/2 ounces) chicken broth, divided, 8 small red potatoes, quartered, and more.

Yes, Potato Pork Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pork Skillet

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