Potato Pizza Recipe

Name: Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup parmesan cheese, grind; 1 lb potato, uncooked,skin removed,diced; ½ cup heavy cream; 1 egg; 1 teaspoon salt; ½ teaspoon marjoram; 2 cloves garlic, chopped; 1 ⅓ cups tomatoes, diced; salt; pepper; basil; 1 cup mozzarella cheese, finely grated; olive oil

Servings: persons

½ cup parmesan cheese, grind
1 lb potato, uncooked,skin removed,diced
½ cup heavy cream
1 egg
1 teaspoon salt
½ teaspoon marjoram
2 cloves garlic, chopped
1 ⅓ cups tomatoes, diced
salt
pepper
basil
1 cup mozzarella cheese, finely grated
olive oil

1
Preheat oven to 350 degrees F.
2
Place potatoes, heavy cream, egg, salt, parmesan and marjoram in a blender container.
3
Cover and blend at high speed for about 30 seconds.
4
Fill dough in a greased baking dish and bake uncovered for 25-30 minutes at 350 F.
5
Place remaining ingredients (without the mozzarella) in a blender, cover and blend at high speed for about 10 seconds.
6
Spread sauce on potato dough, cover with mozzarella and some sprinkles of oil and bake again uncovered for 20-25 minutes at 350 F.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup parmesan cheese, grind, 1 lb potato, uncooked,skin removed,diced, ½ cup heavy cream, 1 egg, and more.

Yes, Potato Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pizza

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