Potato Pizza Recipe

Name: Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes, sliced; 1 egg white, lightly beaten; ½ teaspoon salt; ½ teaspoon pepper; 6 slices bacon; 1 onion, chopped; 1 garlic clove, minced; 1 (8 ounce) package frozen spinach, chopped, thawed, squeezed dry; 1 cup ricotta cheese; ¼ cup parmesan cheese, grated; ½ teaspoon dried sage; 4 ounces mozzarella cheese, shredded (about 1 cup)

Servings: persons

1 lb red potatoes, sliced
1 egg white, lightly beaten
½ teaspoon salt
½ teaspoon pepper
6 slices bacon
1 onion, chopped
1 garlic clove, minced
1 (8 ounce) package frozen spinach, chopped, thawed, squeezed dry
1 cup ricotta cheese
¼ cup parmesan cheese, grated
½ teaspoon dried sage
4 ounces mozzarella cheese, shredded (about 1 cup)

1
slice the potatoes as thin as you possibly can.
2
in a bowl, combine the egg, salt and pepper.
3
mix in the potato slices until they are all evenly coated.
4
on a lightly oiled cookie sheet or pizza pan, layer the potato slices so that they overlap and cover the pan.
5
This is your pizza crust.
6
bake the potatoes at 350 for 10 minutes or until you see them start to lightly brown.
7
Remove and let cool.
8
In the mean time, saute the bacon until crisp and crumble into 'bacon bits'.
9
Boil the spinach for 5-10 minutes, drain and let cool.
10
Now it's time to make your pizza!
11
First, layer the cooled potato 'crust' with the spinach.
12
Now cover the spinach with the Ricotta cheese.
13
Add the remainder of the ingredients in the order that suits you and bake in the oven at 350 for 10-15 minutes or until the mozzarella cheese has melted.
14
Enjoy this unique, savory meal!

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb red potatoes, sliced, 1 egg white, lightly beaten, ½ teaspoon salt, ½ teaspoon pepper, and more.

Yes, Potato Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pizza

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