How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pizza?

You need 10 ingredients. The key ingredients include: 2 red thin-skinned potatoes (6 oz. each), 1 pound thawed frozen bread dough or 1 tube (10 oz.; 12 in.) refrigerated pizza crust dough, About 1 tablespoon olive oil, 1 cup (1/4 lb.) shredded mozzarella cheese, and more.

Is Potato Pizza suitable as general?

Yes, Potato Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pizza Recipe

Name: Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red thin-skinned potatoes (6 oz. each); 1 pound thawed frozen bread dough or 1 tube (10 oz.; 12 in.) refrigerated pizza crust dough; About 1 tablespoon olive oil; 1 cup (1/4 lb.) shredded mozzarella cheese; 1 cup (1/4 lb.) shredded jack cheese; Salt and fresh-ground pepper; 1 teaspoon fresh rosemary leaves or dried rosemary, crushed or crumbled; 1/2 cup thinly sliced onion; 2 tablespoons drained capers; 1/4 cup crumbled feta cheese

Try this homemade Potato Pizza recipe the whole family will love. Made with potatoes, bread, olive oil and mozzarella cheese. Easy step-by-step instruct…

This Potato Pizza relies on simple, everyday ingredients such as about 1 tablespoon olive oil, salt and fresh-ground pepper, thinly sliced onion and drained capers. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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