Potato Pierogies With Cabbage and Bacon Recipe

Name: Potato Pierogies With Cabbage and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 2 lbs frozen potato pierogies; 4 tablespoons unsalted butter or 4 tablespoons unsalted margarine; 12 lb meaty slab cured bacon, cut into 1-inch cubes; 1 large onion, halved and thinly sliced; 1 12 lbs green cabbage, thinly sliced; salt & freshly ground black pepper; 1 ½ teaspoons hot paprika; 1 teaspoon sweet paprika; 1 cup whole-milk yogurt; ¼ cup hot water; 2 tablespoons chopped fresh parsley leaves

Servings: persons

¼ cup vegetable oil
2 lbs frozen potato pierogies
4 tablespoons unsalted butter or 4 tablespoons unsalted margarine
12 lb meaty slab cured bacon, cut into 1-inch cubes
1 large onion, halved and thinly sliced
1 12 lbs green cabbage, thinly sliced
salt & freshly ground black pepper
1 ½ teaspoons hot paprika
1 teaspoon sweet paprika
1 cup whole-milk yogurt
¼ cup hot water
2 tablespoons chopped fresh parsley leaves

1
Preheat the oven to 300F.
2
In a large nonstick skillet, heat 2 tablespoons of the oil until shimmering.
3
Add half of the pierogies and cook over high heat until lightly browned, about 2 minutes per side.
4
Transfer the pierogies to a large rimmed baking sheet and cover with foil.
5
Repeat with the remaining oil and pierogies; keep hot in the oven.
6
Wipe out the skillet and add 2 tablespoons of the butter.
7
Once it has melted, add the bacon and cook over moderate heat, stirring occasionally, until golden brown and crisp, about 7 minutes.
8
Add the remaining 2 tablespoons of butter and the onion and cook over moderately low heat until the onion is softened, about 5 minutes.
9
Stir in the cabbage, season with salt and pepper and cook, stirring occasionally, until the cabbage is very tender, about 15 minutes.
10
Stir in the hot and sweet paprikas and cook, stirring, until fragrant, about 3 minutes.
11
Add the yogurt and hot water and stir until smooth and creamy.
12
Add the pierogies and gently toss with the sauce.
13
Transfer the pierogies to a warm platter, sprinkle with the parsley and serve right away.

7826

kcal

Calories

600

Fat

Carbs

511

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup vegetable oil, 2 lbs frozen potato pierogies, 4 tablespoons unsalted butter or 4 tablespoons unsalted margarine, 12 lb meaty slab cured bacon, cut into 1-inch cubes, and more.

Yes, Potato Pierogies With Cabbage and Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pierogies With Cabbage and Bacon

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