Chicken Pot Pie

1. 1

   Saute vegetables in skillet with butter for 10 minutes. Add flour

2. 2

   to vegetables, stirring for 1 minute.

3. 3

   Mix chicken broth and

4. 4

   milk together; add to skillet mixture.

5. 5

   Cook until thick. Add

6. 6

   salt

7. 7

   and pepper.

8. 8

   Add chicken.

9. 9

   Put pie crust on top and bake at 400u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.