How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pierogi?

You need 9 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 eggs, 1 tsp. salt, divided, 1/3 c. water, and more.

Is Potato Pierogi suitable as baking & desserts?

Yes, Potato Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Pierogi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pierogi Recipe

Name: Potato Pierogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 eggs; 1 tsp. salt, divided; 1/3 c. water; 5 Tbsp. butter or margarine, divided; 1/2 c. chopped onion; 1/4 tsp. white pepper; 2 c. cold mashed potatoes; sour cream (optional)

Potato Pierogi – a delicious recipe with flour, eggs, salt, water, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
2 eggs
1 tsp. salt, divided
1/3 c. water
5 Tbsp. butter or margarine, divided
1/2 c. chopped onion
1/4 tsp. white pepper
2 c. cold mashed potatoes
sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Pierogi

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