How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Fudge?

You need 7 ingredients. The key ingredients include: 4 c. sugar, 1 can evaporated milk, 1/2 lb. oleo or butter, 1 pt. marshmallow cream, and more.

Is Marshmallow Fudge suitable as baking & desserts?

Yes, Marshmallow Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Fudge Recipe

Name: Marshmallow Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sugar; 1 can evaporated milk; 1/2 lb. oleo or butter; 1 pt. marshmallow cream; 1 large bag chocolate chips; 1 tsp. vanilla; nuts (optional)

Marshmallow Fudge – a delicious recipe with sugar, milk, oleo, marshmallow cream, chocolate chips, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sugar
1 can evaporated milk
1/2 lb. oleo or butter
1 pt. marshmallow cream
1 large bag chocolate chips
1 tsp. vanilla
nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1623 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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