Fried Doughnuts - Glazed

1. 1

   Heat oil in skillet.

2. 2

   Place rolls on foil.

3. 3

   With finger, push hole through center of each.

4. 4

   Drop biscuits into hot oil.

5. 5

   When one side is brown, flip and brown other side.

6. 6

   Drain on paper towels.

7. 7

   Mix sugar and milk to make glaze.

8. 8

   Coat warm doughnuts with glaze.

9. 9

   Make about 3 to 4 per person.

10. 10

    Doughnuts may be coated in paper sack with powdered sugar or with sugar and cinnamon.

11. 11

    Put in bag and shake to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.