How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pie?

You need 10 ingredients. The key ingredients include: 2 -3 lbs leftover mashed potatoes, 14 lb mozzarella cheese, cut in cubes, 14 lb salami, cut into pieces, ¼ cup parmesan cheese, grated, and more.

Is Potato Pie suitable as baking & desserts?

Yes, Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pie Recipe

Name: Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs leftover mashed potatoes; 14 lb mozzarella cheese, cut in cubes; 14 lb salami, cut into pieces; ¼ cup parmesan cheese, grated; 1 egg; ¼ cup milk; ¼ cup fresh parsley, chopped or 2 tablespoons dried parsley; salt and pepper; 2 tablespoons breadcrumbs, divided; olive oil, for drizzling

Bake this irresistible Potato Pie at home. Made with potatoes, mozzarella cheese, salami and parmesan cheese. Easy step-by-step instructions included.

This Potato Pie relies on simple, everyday ingredients such as leftover mashed potatoes, salami, cut into pieces, parmesan cheese, grated and egg. It comes together quickly and makes 4 servings, at about 4591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4591

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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