Apple Cheddar Muffins Recipe

Name: Apple Cheddar Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Shortening; 1/2 c. Sugar, Granulated; 2 x Large eggs, Lg; 1 1/2 c. Unbleached Flour; 1 tsp Baking Soda; 1 tsp Baking Pwdr; 1/2 tsp Salt; 3/4 c. Oats, Quick Cooking; 1 c. Apples, Finely Minced; 2/3 c. Cheddar, Sharp Coarse Grate; 1/2 c. Pecans, Minced; 3/4 c. Lowfat milk; 1 x Apple Slices, *; 1 x Butter, Melted; 1 x Cinnamon-Sugar Mix

Servings: persons

1/2 c. Shortening
1/2 c. Sugar, Granulated
2 x Large eggs, Lg
1 1/2 c. Unbleached Flour
1 tsp Baking Soda
1 tsp Baking Pwdr
1/2 tsp Salt
3/4 c. Oats, Quick Cooking
1 c. Apples, Finely Minced
2/3 c. Cheddar, Sharp Coarse Grate
1/2 c. Pecans, Minced
3/4 c. Lowfat milk
1 x Apple Slices, *
1 x Butter, Melted
1 x Cinnamon-Sugar Mix

1
* You should have 12 to 15 thin slices of unpeeled red apple for this recipe.
2
Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add in the Large eggs, one at a time, beating well after each addition.
3
Combine the flour, baking pwdr, baking soda, and salt in a mixing bowl, mix lightly.
4
Gradually stir the flour mix into the shortening mix.
5
In this order, add in the oats cheddar and pecans, mixing well after each addition.
6
Gradually add in the lowfat milk, stirring till all the ingredients are just moistened.
7
Grease the muffin pans and fill each c. 2/3rds full of batter.
8
Dip the apple slices in the melted butter and then into the cinnamon-sugar.
9
Press 1 apple slice into the top of each muffin.
10
Sprinkle lightly with cinnamon-sugar and bake for 25 min in the preheated oven, or possibly till golden.

1371

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. Shortening, 1/2 c. Sugar, Granulated, 2 x Large eggs, Lg, 1 1/2 c. Unbleached Flour, and more.

Yes, Apple Cheddar Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!