Potato Pesto Pizza Recipe

Name: Potato Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups potatoes, diced; 2 tablespoons olive oil; 1 cup flour; 2 tablespoons parmesan cheese; 1 teaspoon basil; 1/4 teaspoon pepper, freshly ground; 1/4 black olives, sliced; 1/4 red pepper, thinly sliced; 1/2 cup mozzarella cheese, shredded; Creamy Pesto Sauce (use 1/3 cup); 1 cup fresh basil, packed; 1/4 light sour cream; 2 tablespoons mayonnaise; 1 1/2 tablespoons parmesan cheese, grated; 1 tablespoon olive oil; 1 tablespoon toasted pine nuts; 1 1/2 tablespoons lemon juice; 1 teaspoon garlic, minced

Servings: persons

3 cups potatoes, diced
2 tablespoons olive oil
1 cup flour
2 tablespoons parmesan cheese
1 teaspoon basil
1/4 teaspoon pepper, freshly ground
1/4 black olives, sliced
1/4 red pepper, thinly sliced
1/2 cup mozzarella cheese, shredded
Creamy Pesto Sauce (use 1/3 cup)
1 cup fresh basil, packed
1/4 light sour cream
2 tablespoons mayonnaise
1 1/2 tablespoons parmesan cheese, grated
1 tablespoon olive oil
1 tablespoon toasted pine nuts
1 1/2 tablespoons lemon juice
1 teaspoon garlic, minced

1
In a saucepan add cold water to cover potaoes and cook til tender. Drain and mash.
2
Add rest of ingredients. Do not over-mix. Press into 10 inch spring-form pan that has been sprayed with oil.
3
Bake 15 min at 425 until golden at edges.
4
Make sauce: Add all ingredients to food processor and process til smooth.
5
Spread with pesto. Sprinkle with remaining ingredients.
6
Return to oven for additional 10 minute.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups potatoes, diced, 2 tablespoons olive oil, 1 cup flour, 2 tablespoons parmesan cheese, and more.

Yes, Potato Pesto Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pesto Pizza

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