Potato Penne Soup Recipe

Name: Potato Penne Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1 onion, chopped; 10 cups water; 2 large carrots, chopped; 5 potatoes, peeled and cubed; 1/2 cup pearl barley; 2 (14.5 ounce) cans fat-free chicken broth; 1 cup penne pasta; 3 stalks celery, chopped, with leaves; 4 tablespoons chicken bouillon powder; 1 red bell pepper, diced; 1 green bell pepper, chopped; 1/2 teaspoon ground white pepper; 1 1/2 cups cauliflower florets, broken into bite size pieces; 3/8 cup chopped fresh parsley; 3/4 teaspoon dried thyme; 3 tablespoons all-purpose flour; 2 cups whole milk; 2 tablespoons soy sauce

Servings: persons

1/2 cup margarine
1 onion, chopped
10 cups water
2 large carrots, chopped
5 potatoes, peeled and cubed
1/2 cup pearl barley
2 (14.5 ounce) cans fat-free chicken broth
1 cup penne pasta
3 stalks celery, chopped, with leaves
4 tablespoons chicken bouillon powder
1 red bell pepper, diced
1 green bell pepper, chopped
1/2 teaspoon ground white pepper
1 1/2 cups cauliflower florets, broken into bite size pieces
3/8 cup chopped fresh parsley
3/4 teaspoon dried thyme
3 tablespoons all-purpose flour
2 cups whole milk
2 tablespoons soy sauce

1
In a large saute pan, melt margarine, add onions and cook over medium heat until translucent. Reduce heat to low.
2
In a large stock pot, add water and bring to a boil. Add carrots, potatoes, pearl barley, and cook for 10 minutes. Add chicken broth, penne, celery (including leaves), chicken soup base, red bell pepper and green bell pepper and bring back to a boil. Reduce heat and cook for 15 minutes.
3
Add white pepper, cauliflower florets, parsley, thyme and cook for an additional 5 minutes.
4
In a food processor or blender, puree 3 cups of all-ready cooked soup and return to stock pot.
5
In a small mixing bowl, mix together flour and 3/4 cup whole milk; blend well. Add flour mixture to the cooked onions and mix well. Gradually add remainder of milk, stirring constantly until soup is heated through.
6
Add onion mixture to soup and stir. Add soy sauce and bring to a boil. Adjust seasonings to taste and serve soup hot.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup margarine, 1 onion, chopped, 10 cups water, 2 large carrots, chopped, and more.

Yes, Potato Penne Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Penne Soup

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