Potato Pear Salad Recipe

Name: Potato Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. new potatoes; 3 Tbsp. tarragon wine vinegar, separated; 2 Tbsp. oil; 1 1/2 tsp. salt, separated; 1/2 c. light mayonnaise; 1 tsp. prepared mustard; 1/2 tsp. tarragon, crumbled; 1/4 tsp. dill weed; 1/3 c. thinly sliced green onion; 1 Tbsp. capers; 3 fresh Bartlett pears; 1/2 c. chopped celery

Servings: persons

1 1/2 lb. new potatoes
3 Tbsp. tarragon wine vinegar, separated
2 Tbsp. oil
1 1/2 tsp. salt, separated
1/2 c. light mayonnaise
1 tsp. prepared mustard
1/2 tsp. tarragon, crumbled
1/4 tsp. dill weed
1/3 c. thinly sliced green onion
1 Tbsp. capers
3 fresh Bartlett pears
1/2 c. chopped celery

1
Scrub potatoes; cook in boiling water just until tender. Drain, peel and dice as soon as cool enough to handle.
2
Mix 2 tablespoons vinegar with oil and 1 teaspoon salt.
3
Pour over potatoes; mix lightly.
4
Chill.
5
Blend mayonnaise with remaining tablespoon vinegar, 1/2 teaspoon salt, mustard, tarragon and dill weed.
6
Stir in onion and capers.
7
Shortly before serving, pare, core and dice pears to measure 3 cups.
8
Add to potatoes along with celery.
9
Pour mayonnaise mixture over and toss lightly.
10
6 servings.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. new potatoes, 3 Tbsp. tarragon wine vinegar, separated, 2 Tbsp. oil, 1 1/2 tsp. salt, separated, and more.

Yes, Potato Pear Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Pear Salad

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