Lightened up Steakhouse Potato Salad

1. 1

   Cook cubed potatoes in salted water, using 1/2 T. salt, until fork tender.

2. 2

   Drain and cool slightly.

3. 3

   Microwave cook bacon until crisp, then blot on paper towel until cool enough to handle; crumble.

4. 4

   Mix together Greek yogurt and mayonnaise until creamy.

5. 5

   In large bowl, add slightly warm potatoes, garlic, onions,bacon, and celery.

6. 6

   Sprinkle with pepper, and add any additional salt to taste.

7. 7

   Pour in yogurt-mayonnaise mixture and combine gently.

8. 8

   May be eaten warm, or chill to intensify flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.