How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley-Garlic Creme?

You need 6 ingredients. The key ingredients include: 2 cups flat-leaf parsley leaves, 1/4 cup olive oil, 2 Tbs. red wine vinegar, 1 large clove garlic, peeled, and more.

Is Parsley-Garlic Creme suitable as general?

Yes, Parsley-Garlic Creme falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsley-Garlic Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley-Garlic Creme Recipe

Name: Parsley-Garlic Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flat-leaf parsley leaves; 1/4 cup olive oil; 2 Tbs. red wine vinegar; 1 large clove garlic, peeled; 1 tsp. salt; 1 pinch red pepper flake

Parsley-Garlic Creme – a delicious recipe with flat-leaf, olive oil, red wine vinegar, clove garlic, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flat-leaf parsley leaves
1/4 cup olive oil
2 Tbs. red wine vinegar
1 large clove garlic, peeled
1 tsp. salt
1 pinch red pepper flake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
General

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Parsley-Garlic Creme

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