Potato Patties

1. 1

   This is one of those old homestyle dishes my mother made and her grandchildren love.

2. 2

   This is a little more detailed than the other submission but the primary guidelines are: season to taste, use the egg as a binding agent, and thin the potatoes with milk only until a workable consistency for fashioning the patties.

3. 3

   Heat a small amount of cooking oil in a pan and brown potato patties on both sides.

4. 4

   Hope this helps.

* Per serving · 4 servings · Values may vary.

No additional tips available.