How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nathalie Dupree'S Squash Casserole?

You need 11 ingredients. The key ingredients include: 2 onions, diced, 1 green bell pepper, chopped, 1 red bell pepper, chopped, 1 1/4 cups butter, and more.

Is Nathalie Dupree'S Squash Casserole suitable as general?

Yes, Nathalie Dupree'S Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Nathalie Dupree'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nathalie Dupree'S Squash Casserole Recipe

Name: Nathalie Dupree'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, diced; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 1/4 cups butter; 2 garlic cloves, chopped; 2 lbs yellow squash, sliced; 2 cups sharp cheddar cheese, grated; 4 eggs; 1 1/2 cups pecans, chopped; 1 teaspoon hot sauce; 1 cup fresh breadcrumb

Try this homemade Nathalie Dupree'S Squash Casserole recipe the whole family will love. Made with onions, green bell pepper, red bell pepper and butter.…

This Nathalie Dupree'S Squash Casserole relies on simple, everyday ingredients such as onions, diced, green bell pepper, chopped, red bell pepper, chopped and butter. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nathalie Dupree'S Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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