Nathalie Dupree'S Squash Casserole Recipe

Name: Nathalie Dupree'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, diced; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 1/4 cups butter; 2 garlic cloves, chopped; 2 lbs yellow squash, sliced; 2 cups sharp cheddar cheese, grated; 4 eggs; 1 1/2 cups pecans, chopped; 1 teaspoon hot sauce; 1 cup fresh breadcrumb

Servings: persons

2 onions, diced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 1/4 cups butter
2 garlic cloves, chopped
2 lbs yellow squash, sliced
2 cups sharp cheddar cheese, grated
4 eggs
1 1/2 cups pecans, chopped
1 teaspoon hot sauce
1 cup fresh breadcrumb

1
Preheat the oven to 350 degrees.
2
Saute the onions and peppers in 1/4 cup butter until soft.Add the garlic and cook briefly.Cook the squash in boiling salted water until tender 5-10 minutes.Drain off the.
3
water and mash the squash with a potato masher.Add 1/2 cup butter,1 cup cheese,the eggs,sauteed veggies,1 cup pecans and hot.
4
sauce to the squash and mix well.
5
Pour into a casserole buttered with 2 tablespoonsful of butter.Mix together the breadcrumbs and the rest of the cheese and pecans.Spread on top of the casserole,dot.
6
with remaining butter and bake 45-60 minutes.

1271

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, diced, 1 green bell pepper, chopped, 1 red bell pepper, chopped, 1 1/4 cups butter, and more.

Yes, Nathalie Dupree'S Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nathalie Dupree'S Squash Casserole

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